Bread & Pastry
Handcrafted in Melbourne
Bread
We believe things don't have to be complicated. And that's why the only ingredients you'll find in our bread is flour, salt and water.
It's amazing to think that by using natural fermentation processes that are thousands of years old we can make bread that is a gut-friendly, healthy, and delicious and that you won't find anywhere else.
Haus Sourdough
Our signature sourdough, this dough is the foundation of all of our beautiful handmade breads.
Beginning with a 48-hr process, it is made from Laucke white flour, wholewheat flour, Australian sea salt and water. Nothing else. Except for time, temperature control, and a lot of love and care from our awesome team.
Haus Tin Sourdough
Get ready to elevate your sandwich game with our Haus Tin Sourdough loaf.
This dough is the heart and soul of our artisanal bread creations, and it brings a fun and vibrant twist to your favourite sandwiches.
5 Seed Sourdough
Using a robust & healthy mix of pepita, flaxseed, sunflower, white and black sesame, our 5-seed sourdough is a winner.
No fillers, just the best-quality seeds with the best dough.
Haus Olive Sourdough
Our sourdough using locally grown Mt. Zero Olives - Kalamata and green Manzanilla olives.
We have sourced some of the best and most sustainable olives that Victoria has to offer and blended them with our house bread. Vegan-friendly and ridiculously tasty.
Haus Fruit Loaf
Vegan-friendly and naturally-sweetened, this is the best way to start your morning.
A mix of Australian apricots, dates, whole figs, sultanas, currants, and cranberries with our sourdough.
Light Rye Sourdough Tin
A delightful blend of tradition and nutrition.
The mild, subtle notes of rye perfectly complement the incredibly earthy flavour profile. This loaf is enriched with high fibre and protein, making it a treat for your taste buds and a boon for your health.
Pastry
Croissant
Starting with a three-day process, our handcrafted croissant is made using the best quality french butter and allowed to prove very slowly, ensuring every bit is perfectly crunchy.
Almond Croissant
Our house croissant with Australian toasted almonds, frangipane and a light almond syrup.
White Chocolate & Raspberry Croissant
This twice-baked white chocolate and raspberry croissant is flaky and buttery. Filled with creamy white chocolate and tart raspberry filling, all topped off with white chocolate and freeze-dried raspberries.
Cinnamon Scroll
It's no surprise that these guys are growing their own cult-following. Made in-house daily with layers of butter and cinnamon, they are topped with cream cheese icing and dusted in sugar.